Mexican Black Bean and Sausage Chili

Langkah-langkah

1. Combine all of the sausage ingredients in a large bowl. Cover and refrigerate overnight.
2. Heat the oil in a large saucepan over medium-high heat. Add the sausage mixture; cook 7 minutes or until browned, stirring to crumble.
3. Add the onion, cumin, garlic, oregano, and chiles; cook 4 minutes or until the onion is tender.
4. Place 1½ cups black beans and 1 cup broth in a food processor; process until smooth. Add the pureed beans, remaining beans, remaining 1 cup broth and tomatoes to pan; bring to a boil. Reduce heat, and simmer, partially covered, 45 minutes or until slightly thick. Stir in the lime juice and cilantro.
5. Ladle into bowls and garnish with sour cream, shredded cheese and chopped green onions, if desired.