Burger Ayam Peri Peri Nando

Recipe video above. This is my copycat of Nando's famous Peri Peri Chicken Burgers! Chicken marinated in a homemade Peri Peri sauce, seared for an authentic char, piled onto warm buns and slathered with a homemade "Perinaise" (Peri Peri Mayonnaise sauce). This is moreish, burger perfec

⏱ 210 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sulit 🍽 4 porsi ⭐ 5.0 (81) 👁 41
Burger Ayam Peri Peri Nando

Bahan-bahan

4 porsi

Langkah-langkah

  1. Prepare chicken breast - If using breast, pound to 1 cm / 0.4" even thickness (cover with go-between or freezer bags, use a meat mallet or rolling pin). Then trim each chicken piece so it is a bit larger than the buns (factor in 20% shrinkage when it cooks).
  2. Peri Peri Sauce - Put the Per Peri Sauce ingredients in a jug and blitz until smooth using a stick blender, or other appliance of choice (food processor, blender, NutriBullet).
  3. Marinade chicken - Pour 1/2 cup of the sauce into a bowl or ziplock bag. Add the chicken and turn to coat. Marinate for at least 3 hours, or up to 24 hours, in the fridge.
  4. Perinaise - Mix together the Perinaise ingredients. Set aside.
  5. Cook chicken - Heat 1 tablespoon of olive oil in a fry pan over medium / medium-high heat, OR brush BBQ grill with oil then heat. Cook breast for 3 minutes on each side, thighs for 4 minutes (in batches, if they won't fit in the pan), lowering the heat as needed if they are charring too much (char = legit!).
  6. Rest - Remove the chicken onto a plate, loosely cover with foil and rest for 5 minutes. (Meanwhile, toast the rolls)
  7. Assemble - To make the burgers, spread the base of a roll with Peri-naise. Top with lettuce, tomato then chicken, then top with more Peri-naise and extra Peri Peri sauce if desired!
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Nutrisi per porsi

Protein32g
Karbo30g
Lemak24g
472kcal
32gProtein
30gKarbo
24gLemak

💰 Estimasi Harga

Total Bahan
Rp 4.400
Per Porsi
Rp 1.100/porsi
🏠 Lebih Hemat
~Rp 8.800 dari beli jadi!
📋 Rincian Harga Bahan (16% bahan terdeteksi)
BahanJumlahSubtotal
- 3 birds eye red chilies 1 -
medium red capsicum / bell pepper 1 -
arlic cloves 5 g -
vegetable or canola oil 3 tbsp -
malt vinegar 4 tbsp -
smoked paprika 2 tbsp Rp 1.200
dried oregano 1 tbsp -
onion powder 2 tsp Rp 800
white sugar 0.5 tsp -
cooking salt / kosher salt 0.5 tsp -
drops red food colouring 3 -
Peri Peri Sauce 3 tbsp -
whole egg mayonnaise 0.5 cup -
sour cream 0.25 cup -
olive oil 2 tbsp -
chicken breasts or chicken thigh fillets 4 -
soft rolls 4 -
tomatoes 2 Rp 2.400
Lettuce of choice - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Burger Ayam Peri Peri Nando

Bahan-bahan:
  • 1 - 3 birds eye red chilies ((1 is very mild, 3 is mildly spicy) (Note 1))
  • 1 medium red capsicum / bell pepper (, roughly cut into 1.5cm / 1/2" pieces)
  • 5 g arlic cloves (, peeled, whole)
  • 3 tbsp vegetable or canola oil (, or other plain flavoured oil)
  • 4 tbsp malt vinegar ((Note 2))
  • 2 tbsp smoked paprika ((substitute regular / sweet paprika))
  • 1 tbsp dried oregano
  • 2 tsp onion powder ((substitute garlic powder))
  • 1 1/2 tsp white sugar
  • 1 1/2 tsp cooking salt / kosher salt
  • 3 drops red food colouring ((optional, Note 3))
  • 3 tbsp Peri Peri Sauce ((above))
  • 1/2 cup whole egg mayonnaise ((or other mayonnaise))
  • 1/4 cup sour cream ((or yoghurt))
  • 2 tbsp olive oil
  • 4 chicken breasts or chicken thigh fillets (, skinless boneless (each large enough for a burger))
  • 4 soft rolls (, split and lightly toasted (if desired))
  • 2 tomatoes (, sliced)
  • Lettuce of choice

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