Daging Sapi Daun Bawang

Langkah-langkah

1. Marinate the beef slices with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and stir to combine well. Set aside.
2. Heat a wok with 1 tablespoon of oil and stir-fry the marinated beef until it is half-cooked. Remove from the wok and set aside. Drain any excess liquid from the beef.
3. Heat the remaining oil and stir-fry the garlic and onion until fragrant. Add the beef back into the wok and stir quickly before adding the sauce.
4. Continue stir-frying until the beef slices are fully cooked, then add the scallions. Give it a few quick stirs, then dish out and serve hot with steamed rice.