Oven Fried Tempura Batter Shrimp Lettuce Wraps with a Teriyaki Sauce

Crispy fried Tempura flavoured Shrimp/Prawns wrapped in fresh crisp lettuce leaves and coated in a beautiful Teriyaki sauce.

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 5 porsi 👁 41
Oven Fried Tempura Batter Shrimp Lettuce Wraps with a Teriyaki Sauce

Bahan-bahan

5 porsi

Langkah-langkah

  1. Use our crispy oven fried beer batter crumbed shrimp recipe for the crumbed shrimp.
  2. While they're oven-frying, make your Teriyaki sauce:Combine all of the Teriyaki sauce ingredients into a small saucepan. Bring to a boil; reduce heat and gently simmer until the sauce has thickened.
  3. Divide the grated vegetables into each lettuce cup; place about 10 shrimp into each, tails removed; and drizzle with the teriyaki sauce.
Gorengan & SnackIkan & SeafoodSambal & Bumbu oven friedshrimp lettuce cupstempura batter shrimpteriyaki sauceworldwide

Nutrisi per porsi

174kcal

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★★★★★

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Oven Fried Tempura Batter Shrimp Lettuce Wraps with a Teriyaki Sauce

Bahan-bahan:
  • 1 pound batch of our Oven Fried Beer Batter Crumbed Shrimp (see link to that recipe in notes)
  • ¼ cup soy sauce
  • ¼ cup mirin (sweet Japanese rice wine)
  • 2 tablespoons honey (optional)
  • 1 tablespoons rice wine vinegar (or apple cider vinegar)
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic (or 1 clove garlic, minced)
  • 1 head lettuce of choice (rinsed and leaves separated)
  • 1 large carrot (grated)
  • 1 medium red capsicum/bell pepper (grated)

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