Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is easy to prepare with juicy and tender results!

⏱ 90 menit 🔨 Persiapan 20mnt 🔥 Masak 60mnt 📊 Sulit 🍽 6 porsi ⭐ 4.9 (48) 👁 44
Parmesan Chicken Meatloaf

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
  2. Cook onion and garlic in olive oil over medium heat until softened. Cool completely.
  3. Mix all meatloaf ingredients in a large bowl just until combined.
  4. Place the mixture on the loaf pan and form into an 8"x4" square.
  5. Top with marinara sauce and bake 45 minutes.
  6. Combine bread crumbs, parmesan cheese, butter, and parsley.
  7. Top meatloaf with mozzarella and bread crumb topping. Bake an additional 15-20 minutes or until the center of the loaf reaches 165°F.
  8. Cool 10 minutes before slicing.
Ayam & Unggas highly ratedbest recipechicken meatloafmeatloafamerican

Nutrisi per porsi

Protein39g
Karbo14g
Lemak29g
469kcal
39gProtein
14gKarbo
29gLemak

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Parmesan Chicken Meatloaf

Bahan-bahan:
  • 2 tablespoons olive oil
  • ⅓ cup finely diced onion
  • 2 cloves garlic (minced)
  • 2 pounds ground chicken
  • ½ cup seasoned bread crumbs
  • 2 teaspoons milk
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 3 mozzarella cheese strings (cut into ½" slices)
  • ½ cup marinara sauce
  • 2 tablespoons Panko bread crumbs
  • 1½ tablespoons grated Parmesan cheese
  • 1 tablespoon melted butter
  • 1 tablespoon chopped fresh parsley
  • 1 cup shredded mozzarella cheese

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