Peanut Chicken Spring Roll Bowl

Peanut Chicken Spring Roll Bowls: a spring roll made easier for busy weeknights, then just add some heat with spicy peanut dressing - so good!

⏱ 25 menit 🔨 Persiapan 25mnt 📊 Sedang 🍽 6 porsi 👁 38
Peanut Chicken Spring Roll Bowl

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts. 2. To make the dressing. Combine all ingredients in a food processor and blend until smooth. Add water, as needed to thin. 3. Pour 1/2 the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing. Tip: I take scissors and cut the noodles up, then toss everything together with the dressing. Then eat (:
Ayam & Unggas easyquickunder 30 minutesasian

Nutrisi per porsi

435kcal

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Peanut Chicken Spring Roll Bowl

Bahan-bahan:
  • 4 cups shredded romaine or cabbage
  • 4 carrots, shredded
  • 4 g reen onions, chopped
  • 1/2 cup fresh cilantro or Thai basil, chopped
  • 1/2 cup diced mango
  • 2 Persian cucumbers, thinly sliced
  • 1/3 cup pickled jalapeños, chopped
  • 1/3 cup peanuts, chopped
  • 4 ounces vermicelli rice noodles, cooked
  • 1 -2 cups cooked shredded chicken
  • 1 avocado, chopped
  • 1/2 cup creamy peanut butter
  • 1/3 cup tamari or soy sauce
  • 1/4 cup toasted sesame oil
  • 1/4 cup rice vinegar
  • 2 -3 tablespoons chili sauce (sambal oelek)
  • 2 tablespoons honey
  • 3 tablespoons lime juice
  • 1 tablespoon fresh grated ginger

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