Pear Nectar and Reposado Tequila Cocktail

Name: Pear Nectar and Reposado Tequila Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 ½ oz reposado tequila (I used Milagro’s 100% agave reposado tequila); 3 -4 ounces pear nectar (I like R.W. Knudsen); Tiny dash of cinnamon; One drop vanilla extract; Light drizzle of honey simple syrup*; Half of a lemon, juiced; Cinnamon stick, to garnish (optional)

This cocktail is a delicious fall/holiday drink. It's easy to mix up—just combine reposado tequila, pear nectar, honey, cinnamon and lemon. Sip and enjoy!

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Pear Nectar and Reposado Tequila Cocktail

Bahan-bahan

1 porsi

1 ½ oz reposado tequila (I used Milagro’s 100% agave reposado tequila)
3 -4 ounces pear nectar (I like R.W. Knudsen)
Tiny dash of cinnamon
One drop vanilla extract
Light drizzle of honey simple syrup*
Half of a lemon, juiced
Cinnamon stick, to garnish (optional)

Langkah-langkah

Fill a double old-fashioned or high ball glass with ice.
Pour in the tequila and pear nectar. Add the cinnamon, vanilla and honey to the glass. Squeeze in half a lemon’s worth of juice.
Mix by pouring into a cocktail shaker or another glass, give it a shake or stir well, then pour it back into the original glass. Garnish with a cinnamon stick.

Minuman cocktail