Pesto Grilled Chicken Avocado Salad

Move over boring salads... this Pesto Grilled Chicken Avocado Salad will become your new favourite, using a pesto dressing that doubles as a marinade!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 30
Pesto Grilled Chicken Avocado Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Whisk together all of the dressing ingredients in a large jug. Pour out half of the dressing into a large, shallow dish. Refrigerate the remaining UNTOUCHED marinade to use as a dressing later.
  2. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  3. Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  4. Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges, extra basil pesto AND chopped basil or parsley, to garnish.
Panggang & BakarAyam & Unggas pesto grilled chicken avocado saladmediterranean

Nutrisi per porsi

518kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 711/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 0.3333333333333333 cup -
basil pesto 2 tablespoons -
lemon juice 2 tablespoons -
-2 tablespoons water 1 -
garlic 2 teaspoons -
salt 1 teaspoon -
pinch cracked pepper 1 -
skinless boneless chicken thigh fillets 4 -
Romaine lettuce 4 cups -
cucumber 1 -
grape tomatoes 1 cup Rp 2.844
red onion 0.5 -
avocado 1 -
crumbled feta 0.5 cup -
lemon wedges 2 -
pesto 2 tablespoons -
fresh basil 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Pesto Grilled Chicken Avocado Salad

Bahan-bahan:
  • 1/3 cup olive oil
  • 2 tablespoons basil pesto ((homemade or store bought))
  • 2 tablespoons lemon juice ((adjust to your tastes))
  • 1 -2 tablespoons water ((optional -- for a thinner consistency))
  • 2 teaspoons garlic (minced)
  • 1 teaspoon salt
  • 1 pinch cracked pepper (to taste)
  • 4 skinless boneless chicken thigh fillets (or chicken breasts)
  • 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
  • 1 cucumber (large, diced)
  • 1 cup grape tomatoes, (or cherry, diced)
  • 1/2 red onion (sliced)
  • 1 avocado (sliced)
  • 1/2 cup crumbled feta
  • 2 lemon wedges (to serve)
  • 2 tablespoons pesto (extra, to serve)
  • 2 tablespoons fresh basil (or parsley, chopped to garnish)

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