Poblano Chicken and Corn Chowder

Langkah-langkah

1. Melt the butter in a large pot or dutch oven over medium-high heat. Add the onion, celery, and garlic. Cook, stirring frequently, for 5-6 minutes until the onions begin to soften.
2. Add potatoes, chicken stock, cumin, oregano, salt, and pepper to the pot. Increase the heat and bring to a boil. Reduce the heat to a simmer and cook for 5-8 minutes, just until the potatoes can be easily pierced with a fork.
3. Add corn, poblanos, and chicken to the pot and simmer an additional 3-5 minutes, until warm.
4. Stir in the cream. Taste and adjust salt and pepper as needed. Remove from the heat and add the juice of one lime.
5. Scoop into bowls and sprinkle with cilantro. Serve with additional lime wedges, if desired.