Pork and Bacon Sliders

Name: Pork and Bacon Sliders
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 lb . ground pork; salt and freshly-ground black pepper; 2 Tbsp . vegetable or canola oil; 6 slices of bacon, cooked and cut in half; 10 -12 slider buns or small rolls; lettuce or spinach; sliced tomatoes; sliced cheddar cheese; sliced white onions

These Pork & Bacon Sliders are quick and easy to make, and so delicious!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 8 porsi 👁 32

Bahan-bahan

8 porsi

1 lb . ground pork
salt and freshly-ground black pepper
2 Tbsp . vegetable or canola oil
6 slices of bacon, cooked and cut in half
10 -12 slider buns or small rolls
lettuce or spinach
sliced tomatoes
sliced cheddar cheese
sliced white onions

Langkah-langkah

Season the ground pork with a few generous pinches of salt and freshly-ground black pepper. Score the mixture into 8 equal portions, and then use your hands to shape each portion into a patty.
Heat oil in a large skillet over medium-high heat. Cook the sliders in a single layer (you may need to do 2 or 3 batches) for about 3-4 minutes on each side, or until done to your taste. Once the sliders are done cooking, add the buns to the skillet (flat-side down) for a few seconds each until the insides are slightly brown and crispy.
Lay out the bottom halves of the buns on your work surface. Then add to each a layer of lettuce/spinach, onions, cheese, tomatoes, bacon, the pork patties, and then top with the final layer of the bun. Secure with a toothpick and serve immediately.
ALI’S TIP:
Jim’s original recipe called for making each of the “bun” layers a grilled cheese sandwich. So if you’re feeling brave, feel free to make the top and bottom layers each their own mini grilled cheese sandwich!

Daging Sapi & Kambing