Portuguese Seafood Stew

Name: Portuguese Seafood Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 dozen little neck clams (scrubbed and clean); 1 lb large shrimp (peeled and deveined); 1 lb bay scallops; 1 tbsp extra virgin olive oil; 4 cloves garlic (minced); 1/2 onion (chopped); 1.75 oz 1 link chorizo sausage, sliced; 1 large ripe tomato (diced); 3/4 cup dry white wine (I used Pinot Grigio); 1/4 cup water; 1 bay leaf; 1/2 cup fresh parsley (finely chopped); kosher salt and fresh pepper to taste

Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 49

Langkah-langkah

In a large heavy pot, saute garlic and onion in olive oil over medium heat for about 3 to 5 minutes, until soft.
Add chorizo, tomatoes, wine, water, bay leaf, 1/4 cup parsley, salt and pepper and simmer 5 minutes.
Add the clams, mix well and cover.
Cook about 5 minutes or until all the clams open (discard any closed clams).
Add shrimp and scallops and cook an additional 2-3 minutes, until seafood is completely cooked and the shrimp are opaque.
Ladle into bowls and top with a little fresh parsley.

Ikan & Seafood Masakan Berkuah seafood recipesseafood soupseafood stewportuguese

Nutrisi per porsi

447kcal

💰 Estimasi Harga

Total Bahan
Rp 12.450

Per Porsi
Rp 3.113/porsi

🏠 Lebih Hemat
~Rp 24.900 dari beli jadi!

📋 Rincian Harga Bahan (31% bahan terdeteksi)

Bahan	Jumlah	Subtotal
dozen little neck clams	3	-
large shrimp	1 lb	-
bay scallops	1 lb	Rp 2.500
extra virgin olive oil	1 tbsp	-
garlic	4 cloves	-
onion	0.5	-
1 link chorizo sausage	1.75 oz	Rp 6.250
ripe tomato	1 large	Rp 1.200
dry white wine	0.75 cup	-
water	0.25 cup	-
bay leaf	1	Rp 2.500
fresh parsley	0.5 cup	-
kosher salt and fresh pepper to taste	-	-