Taco Udang (Udang) - dengan Bumbu Jeruk Nipis Chipotle

Recipe video above. Chipotle is the power ingredient here, adding a stack of flavour and a hit of heat to this zesty, earthy, Mexican marinade for prawns. Perfectly paired with a creamy-yet-zingy Slaw with the trademark juiciness and floppiness of traditional Coleslaw, but made lighter with no mayon

⏱ 21 menit 🔨 Persiapan 15mnt 🔥 Masak 6mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (30) 👁 39
Taco Udang (Udang) - dengan Bumbu Jeruk Nipis Chipotle

Bahan-bahan

4 porsi

Langkah-langkah

  1. Mix Marinade ingredients in a bowl, then toss the prawns in the marinade.
  2. Set aside for just 20 minutes - no longer. Even 5 minutes is enough.
  3. Warm a serving bowl using any method (microwave 1 minute, hot water then dry).
  4. Heat 1 tablespoon oil in a large skillet over high heat. Add half the prawns and cook each side for 60 seconds (or on a BBQ on high heat, suggest double skewer for easy rotation).
  5. Transfer to warmed bowl, loosely cover with foil. Cook the remaining prawns.
  6. Serve with Slaw, Pink Taco Sauce, warmed tortillas and lime wedges.
  7. Place all ingredients in a very large bowl then toss well (I use my hands!).
  8. Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Keeps for 3 days!
  9. Mix ingredients and adjust Sriracha to your taste. Mix well - sour cream becomes looser the more you mix it.
Ikan & SeafoodSambal & Bumbu highly ratedprawn tacoshrimp tacomexican

Nutrisi per porsi

Protein12g
Karbo63g
Lemak37g
622kcal
12gProtein
63gKarbo
37gLemak

💰 Estimasi Harga

Total Bahan
Rp 14.707
Per Porsi
Rp 3.677/porsi
🏠 Lebih Hemat
~Rp 29.414 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
BahanJumlahSubtotal
/1 lb medium prawns/shrimp 500 g -
Zest of 1 lime 1 l -
lime juice 0.25 cup -
chipotle powder 1 tbsp Rp 1.200
coriander/cilantro 2 tbsp -
arlic cloves 2 g -
olive oil 0.25 cup -
each salt and pepper 0.5 tsp Rp 88
green cabbage 8 cups -
onion 0.5 -
plain yogurt 0.75 cup Rp 13.331
coriander/cilantro 0.25 -
lime juice 0.25 cup -
extra virgin olive oil 0.25 cup -
each salt and pepper 0.5 tsp Rp 88
sour cream 0.75 cup -
- 3 tbsp sriracha 2 -
olive oil 1 tbsp -
- 15 small tortillas 12 -
Lime wedges - -
Coriander/cilantro - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Taco Udang (Udang) - dengan Bumbu Jeruk Nipis Chipotle

Bahan-bahan:
  • 500 g /1 lb medium prawns/shrimp (, peeled (frozen thawed, or 1 kg / 2lb unpeeled whole))
  • Zest of 1 lime ((or lemon))
  • 1/4 cup lime juice ((or lemon))
  • 1 tbsp chipotle powder ((MEDIUM spicy, can reduce to 2 tsp for MILD, Note 1))
  • 2 tbsp coriander/cilantro (, finely chopped (sub chives))
  • 2 g arlic cloves (, minced)
  • 1/4 cup olive oil
  • 1/2 tsp each salt and pepper
  • 8 cups green cabbage (, finely shredded (about 1/4 head))
  • 1/2 onion (, very finely chopped (brown, yellow, white))
  • 3/4 cup plain yogurt ((like Greek), unsweetened)
  • 1/4 coriander/cilantro (, finely chopped (sub chives))
  • 1/4 cup lime juice ((or lemon))
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp each salt and pepper
  • 3/4 cup sour cream ((or yogurt))
  • 2 - 3 tbsp sriracha (, adjust to taste (Note 2))
  • 1 tbsp olive oil
  • 12 - 15 small tortillas ((corn or flour), warmed or charred per packet)
  • Lime wedges ((highly recommended))
  • Coriander/cilantro (, roughly chopped)

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