Pulled Pork Enchiladas with Red Chile Sauce
Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and plenty of shredded pepper jack cheese to make this cheesy, saucy, slightly spicy recipe.

Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 350°F. Pour ½ cup red chile sauce into the bottom of a 9x13 baking dish. Place a layer of tortilla wedges across the sauce and then spread half of the shredded pork across the tortillas. Sprinkle with about ⅓ of the cheese.
- Layer more tortillas over the cheese and pour about a cup of sauce over the tortillas. Layer the rest of the pork, then another ⅓ of the cheese, and top with more tortillas. Pour the remaining sauce over the tortillas and then cover with the remaining cheese.
- Bake until bubbling around the edges and lightly browned, about 30 minutes. Let cool at least 15 minutes before serving. Top each plate with a sprinkling of cilantro and a scoop of sour cream, if desired. Serve with plenty of tortilla chips. Enjoy!
Nutrisi per porsi
714kcal
💰 Estimasi Harga
Total Bahan
Rp 60.000
Rp 60.000
Per Porsi
Rp 7.500/porsi
Rp 7.500/porsi
🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!
~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| red chile enchilada sauce | 3 cups | Rp 60.000 |
| white corn tortillas | 10 | - |
| recipe Mexican Pulled Pork | 1 | - |
| shredded pepper jack or Mexican blend cheese | 32 ounces | - |
| chopped fresh cilantro | - | - |
| sour cream | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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