Pulled Pork Enchiladas with Red Chile Sauce

Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and plenty of shredded pepper jack cheese to make this cheesy, saucy, slightly spicy recipe.

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 8 porsi 👁 40
Pulled Pork Enchiladas with Red Chile Sauce

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat the oven to 350°F. Pour ½ cup red chile sauce into the bottom of a 9x13 baking dish. Place a layer of tortilla wedges across the sauce and then spread half of the shredded pork across the tortillas. Sprinkle with about ⅓ of the cheese.
  2. Layer more tortillas over the cheese and pour about a cup of sauce over the tortillas. Layer the rest of the pork, then another ⅓ of the cheese, and top with more tortillas. Pour the remaining sauce over the tortillas and then cover with the remaining cheese.
  3. Bake until bubbling around the edges and lightly browned, about 30 minutes. Let cool at least 15 minutes before serving. Top each plate with a sprinkling of cilantro and a scoop of sour cream, if desired. Serve with plenty of tortilla chips. Enjoy!
Daging Sapi & KambingSambal & Bumbu pulled pork enchiladasamerican

Nutrisi per porsi

714kcal

💰 Estimasi Harga

Total Bahan
Rp 60.000
Per Porsi
Rp 7.500/porsi
🏠 Lebih Hemat
~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
red chile enchilada sauce 3 cups Rp 60.000
white corn tortillas 10 -
recipe Mexican Pulled Pork 1 -
shredded pepper jack or Mexican blend cheese 32 ounces -
chopped fresh cilantro - -
sour cream - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pulled Pork Enchiladas with Red Chile Sauce

Bahan-bahan:
  • 3 cups red chile enchilada sauce (store bought is fine, buy it as mild or hot as you like)
  • 10 white corn tortillas (cut into pie shaped triangles)
  • 1 recipe Mexican Pulled Pork (cooked per recipe directions (about 4 cups cooked meat))
  • 32 ounces shredded pepper jack or Mexican blend cheese (about 8 cups worth)
  • chopped fresh cilantro (for serving)
  • sour cream (for serving)

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