Red Curry Hummus

This Thai-inspired red curry hummus recipe is quick and easy to make with the most delicious blend of savory, tangy, creamy flavors.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 36
Red Curry Hummus

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine all ingredients in a food processor and purée for 2-3 minutes until very smooth.
  2. Taste and season with extra salt, curry paste and/or lime juice if needed.
  3. Serve. Serve immediately with desired garnishes and dippers and enjoy!
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Bahan Serupa

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Red Curry Hummus

Bahan-bahan:
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1/2 cup full-fat coconut milk
  • 1/2 cup tahini
  • 1/3 cup fresh lime juice (about 3 limes)
  • 2 tablespoons olive oil
  • 1 1/2 to 2 tablespoons Thai red curry paste, to taste
  • 1 teaspoon ground ginger
  • 3/4 teaspoon fine sea salt
  • 2 g arlic cloves, peeled
  • optional garnishes: drizzle of olive oil, extra chickpeas, chopped fresh cilantro, chopped scallions, and/or chopped peanuts

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