Red Curry Lentils

Name: Red Curry Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups lentils, rinsed and picked over; 1/2 large onion, diced; 2 tablespoons butter; 2 tablespoons red curry paste; 1/2 tablespoon garam masala; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 teaspoon sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; a few good shakes of cayenne pepper; 1 14 -ounce can tomato puree; 1/4 cup coconut milk or cream; cilantro for garnishing; rice for serving

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Plus it's healthy and easy!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 40

Langkah-langkah

Cook the lentils according to directions. Drain and set aside.
Melt the butter in a large saucepan over medium high heat. Add the onion and saute for a few minutes until fragrant and golden. Add all the spices (curry paste, garam masala, curry powder, turmeric, cayenne, sugar, garlic, ginger) and stir fry for 1-2 minutes. Add the tomato puree; stir and simmer until smooth.
Add the lentils and the cream. Stir to combine and simmer for another 15-20 minutes (the longer, the better)! Serve over rice and garnish with cilantro.

Masakan Berkuah red curry lentilscurry lentilsindian lentilsdinnerthai-inspired

Nutrisi per porsi

249kcal

💰 Estimasi Harga

Total Bahan
Rp 1.750

Per Porsi
Rp 292/porsi

🏠 Lebih Hemat
~Rp 3.500 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
lentils	0.5 cups	-
onion	0.5 large	-
butter	2 tablespoons	-
red curry paste	2 tablespoons	-
garam masala	0.5 tablespoon	Rp 150
curry powder	1 teaspoon	Rp 400
turmeric	0.5 teaspoon	-
sugar	1 teaspoon	-
garlic	1 teaspoon	-
ginger	1 teaspoon	-
a few good shakes of cayenne pepper	-	-
-ounce can tomato puree	1	Rp 1.200
coconut milk or cream	0.25 cup	-
cilantro for garnishing	-	-
rice for serving	-	-