Gnocchi Panggang Konyol dengan Saus Vodka

Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil.

⏱ 40 menit 🔨 Persiapan 30mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 41
Gnocchi Panggang Konyol dengan Saus Vodka

Bahan-bahan

8 porsi

Langkah-langkah

  1. Heat butter in a large oven-safe pan over medium low heat. Add garlic; sauté for 5 minutes until soft (don’t brown it). Add tomato paste; sauté for 1-2 minutes. Add vodka; sauté for 1-2 minutes. Add cream, broth, and salt. Bring to a low simmer until the sauce coats the back of a spoon and tastes delicious. Remove from heat and set aside.
  2. Prep the gnocchi according to package directions. Add to the sauce in the pan, and stir gently to combine.
  3. Preheat the oven to the broil setting (500 degrees). Arrange mozzarella balls over the top. Sprinkle with grated Parmesan. Bake for 5-8 minutes until very browned and slightly crisped on top. Sprinkle with parsley or basil leaves and serve with a crisp green salad because DANG this is creamy, cozy, and ridiculous.
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Nutrisi per porsi

409kcal

💰 Estimasi Harga

Total Bahan
Rp 7.200
Per Porsi
Rp 900/porsi
🏠 Lebih Hemat
~Rp 14.400 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
butter 2 tablespoons -
garlic 2 cloves -
tomato paste 6 ounces Rp 7.200
vodka 0.25 cup -
heavy cream 1 cup -
chicken broth or water 1 cup -
kosher salt 1 teaspoon -
DeLallo Gnocchi Kits 2 -
mozzarella cheese balls 0.5 cup -
grated Parmesan cheese 0.5 cup -
fresh parsley or basil - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Gnocchi Panggang Konyol dengan Saus Vodka

Bahan-bahan:
  • 2 tablespoons butter
  • 2 cloves garlic, grated, minced, or very thinly sliced
  • 6 ounces tomato paste
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 1 cup chicken broth or water
  • 1 teaspoon kosher salt (more to taste)
  • 2 DeLallo Gnocchi Kits
  • 1/2 cup mozzarella cheese balls
  • 1/2 cup grated Parmesan cheese
  • fresh parsley or basil

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