Rigatoni in Vodka Sauce
Such a delicious pasta recipe with a traditional creamy tomato vodka sauce!
Bahan-bahan
6 porsi
Langkah-langkah
- Prepare the Rigatoni according to the package instructions. Don't overcook-- it's actually better if you remove it from the water when it's somewhat al dente, rather than soft.
- While the Rigatoni is cooking, prepare the sauce. In a large skillet, heat the butter and olive oil. Add shallots and prosciutto, and saute for about 3 minutes. Add the vodka and wine to the pan and simmer until the liquid has reduced by about half. Add the marinara sauce and simmer for about 5 minutes. Stir in the cream and basil, and heat through. Add salt and pepper, to taste.
- Drain the pasta and put it back into the pot. Scrape the sauce onto the pasta in the pot and toss to coat. Turn the heat to medium to heat through. Stir in ½ cup of the Parmesan. Remove from heat.
- Plate individual servings with an additional sprinkle of Parmesan cheese. Garnish with fresh basil, if desired.
Nutrisi per porsi
703kcal
💰 Estimasi Harga
Total Bahan
Rp 224.000
Rp 224.000
Per Porsi
Rp 37.333/porsi
Rp 37.333/porsi
🏠 Lebih Hemat
~Rp 448.000 dari beli jadi!
~Rp 448.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Rigatoni pasta | 16 ounces | Rp 224.000 |
| butter | 3 tablespoons | - |
| olive oil | 2 tablespoons | - |
| shallots | 3 large | - |
| 3 ounces | - | |
| vodka | 0.5 cup | - |
| dry white wine | 0.5 cup | - |
| jarred marinara sauce | 1 cup | - |
| heavy whipping cream | 1 cup | - |
| basil leaves | 5 large | - |
| salt and freshly ground black pepper | - | - |
| finely grated Parmesan cheese | 0.75 cup | - |
| additional basil leaves | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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