Roasted Autumn Vegetables

This easy vegetable recipe makes a great side dish to pork tenderloin, chicken and beef. A great addition to dinner!

⏱ 75 menit 🔨 Persiapan 30mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 41
Roasted Autumn Vegetables

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 450℉. Spray a rimmed baking sheet with nonstick spray.
  2. In a large bowl, toss the vegetables with the orange juice, olive oil, whole garlic cloves, rosemary, salt and pepper. Spread onto the prepared baking sheet (or roasting pan).
  3. Roast for 45 to 50 minutes stirring occasionally, until tender and lightly browned.
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Nutrisi per porsi

222kcal

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★★★★★

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Bahan Serupa

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Roasted Autumn Vegetables

Bahan-bahan:
  • 1 cup chopped, peeled carrots
  • 2 cups chopped, peeled sweet potatoes
  • 1 cup chopped yellow onion
  • 1 cup chopped, peeled parsnips
  • 1 cup chopped, peeled turnips
  • 1 cup chopped red potatoes
  • 1 cup chopped, peeled butternut squash
  • ¼ cup freshly squeezed orange juice
  • 2 tablespoons extra virgin olive oil
  • 4 medium garlic cloves
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper

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