Pitas Sayuran Panggang dengan Saus Alpukat
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 425 degrees. Pat the cauliflower and chickpeas dry with paper towels. Arrange in a single layer on one large baking sheet or two baking sheets. Drizzle with olive oil and sprinkle with spices. Give the pan a gentle shake to sort of mix things around. Roast for 15-20 minutes, stir, and roast for an additional 15-20 minutes. The cauliflower and chickpeas should be golden brown and the chickpeas will be semi-crunchy.
- While the veggies are roasting, puree the avocado dip ingredients in a food processor. Set aside.
- Spread each pita with a spoonful of avocado dip and top with roasted veggies. Sprinkle with extra salt, pepper, cilantro, and a dollop of Greek yogurt.
Nutrisi per porsi
276kcal
💰 Estimasi Harga
Total Bahan
Rp 10.350
Rp 10.350
Per Porsi
Rp 1.294/porsi
Rp 1.294/porsi
🏠 Lebih Hemat
~Rp 20.700 dari beli jadi!
~Rp 20.700 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ripe avocados | 2 | - |
| -2 cloves garlic | 1 | - |
| olive oil | 2 tablespoons | - |
| water | 2 tablespoons | - |
| a handful of cilantro | 1 cup | - |
| salt | 0.5 teaspoon | - |
| cumin | 1 teaspoon | Rp 350 |
| half of a Serrano pepper | - | - |
| juice of one lime | - | - |
| cauliflower | 2 heads | - |
| two 14-ounce cans chickpeas | - | - |
| -2 teaspoons chili powder | 1 | Rp 8.000 |
| -2 teaspoons garam masala | 1 | Rp 2.000 |
| cayenne pepper | - | - |
| oil for drizzling | - | - |
| salt and pepper to taste | - | - |
| whole wheat pitas | 8 small | - |
| Greek yogurt for topping | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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