Salsa Verde Chicken Tostadas
If you’ve already made my Salsa Verde Chicken, these crispy chicken tostadas are an easy, high-protein way to turn leftovers into a weeknight win. The fresh cabbage adds crunch and brightness, and they’re always a hit in my house.
Bahan-bahan
3 porsi
Langkah-langkah
- Combine the shredded cabbage with lime juice, cilantro and salt, to taste. Set aside.
- Preheat the oven to 350°F.
- Place tostada shells on a baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2 tbsp shredded cheese and jalapenos over each tostada shell.
- Bake until the cheese is melted and the shells are crisp, about 4 minutes.
- Top with shredded cabbage and enjoy!
Nutrisi per porsi
499kcal
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