Satay Dipping Sauce

Name: Satay Dipping Sauce
Cook time: 5 min
Total time: 5 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 2/3 cup coconut milk; 1/3 cup creamy peanut butter (all natural preferable); 2 tablespoons Kecap Manis (sweet soy sauce); 2 1/2 tablespoons brown sugar (packed); 2 1/4 tablespoons Thai red curry paste; 2 tablespoons fish sauce (optional - replace with soy sauce if desired); ½ tablespoon Tamarind puree (optional); 1 pinch salt; 1 teaspoon garlic (minced); 1 -2 tablespoons lime juice (freshly squeezed, adjust to your tastes)

An Easy Satay Dipping Sauce, using simple ingredients and ready in less than 5 minutes! Pour it over chicken or seafood, or beef for Satay right at home!

⏱ 5 menit 🔥 Masak 5mnt 📊 Mudah 🍽 8 porsi 👁 49

Langkah-langkah

Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
Serve over chicken, seafood, or beef!

Sambal & Bumbu Masakan Tradisional dipping saucesataysatay dipping saucethai

Nutrisi per porsi

199kcal

💰 Estimasi Harga

Total Bahan
Rp 4.167

Per Porsi
Rp 521/porsi

🏠 Lebih Hemat
~Rp 8.334 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
coconut milk	0.3333333333333333 cup	-
creamy peanut butter	0.3333333333333333 cup	-
Kecap Manis	2 tablespoons	Rp 4.167
brown sugar	1 tablespoons	-
Thai red curry paste	0.5 tablespoons	-
fish sauce	2 tablespoons	-
Tamarind puree	0.5 tablespoon	-
pinch salt	1	-
garlic	1 teaspoon	-
-2 tablespoons lime juice	1	-