Sauce Vierge (saus Perancis segar/salsa)

Name: Sauce Vierge (saus Perancis segar/salsa)
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 1/2 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 2 tomatoes (, seeded and diced into 0.8cm (1/3") cubes (Note 1)); 12 black olives (, pitted and cut into strips (Spanish, kalamata, or other)); 2 anchovy fillets (, very finely minced (Note 2)); 1/2 tsp garlic (, very finely minced); 1 tsp parsley (, finely chopped (Note 3)); 1/2 tsp chives (, finely chopped (Note 3)); 1/2 tsp tarragon leaves (, finely chopped (Note 3)); 1/4 tsp salt; 1/4 tsp black pepper

Sauce Vierge is a French sauce made from diced tomatoes, olive oil, fresh herbs and lemon juice. It pairs especially well with seafoods, such as the Tuna Steak I shared today.Sauce Vierge was popularised by Michel Guérard, a French chef who championed nouvelle cuisine (literally, "new cuisine&q

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (10) 👁 52

Sauce Vierge (saus Perancis segar/salsa)

Langkah-langkah

Mix: Mix ingredients in a bowl. Taste and add more salt if you want (depends how salty the food you are putting it on is).
Uses: Use at room temperature as a salsa / sauce, piled onto fish (such as Tuna Steak), other seafood, grilled or steamed vegetables, chicken, pork, over pasta, piled onto bread, or even as a dip for scooping up with crostini or corn chips! You can also warm the sauce if you wish: Gently heat in a small pot and warm to blood temperature. Do not simmer or boil or you'll lose the freshness!
Storage: Use immediately on making, or the next day. Keep in a very airtight container and allow to come to room temperature before serving.

Sambal & Bumbu salsasauce viergefrench

Nutrisi per porsi

Protein1g

Karbo4g

Lemak21g

205kcal

1gProtein

4gKarbo

21gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.400

Per Porsi
Rp 600/porsi

🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	2.5 tbsp	-
fresh lemon juice	2 tbsp	-
tomatoes	2	Rp 2.400
black olives	12	-
anchovy fillets	2	-
garlic	0.5 tsp	-
parsley	1 tsp	-
chives	0.5 tsp	-
tarragon leaves	0.5 tsp	-
salt	0.25 tsp	-
black pepper	0.25 tsp	-