Sauteed Ono (or Tilapia) with Balsamic Butter Sauce

Recipe adapted from and with thanks to Bon Appetit via Epicurious.com

📊 Sedang 👁 29

Sauteed Ono (or Tilapia) with Balsamic Butter Sauce

Bahan-bahan

4 porsi

1 tablespoon light flavor olive oil
2 ono or tilapia fillets (I used ono, but I honestly think tilapia would have been better with this meal)
kosher salt
fresh cracked pepper
Balsamic Butter Sauce

Langkah-langkah

Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.
Drizzle with warm balsamic butter sauce right before serving.

Sambal & Bumbu Tumis & Oseng

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Sauteed Ono (or Tilapia) with Balsamic Butter Sauce

Bahan-bahan:

1 tablespoon light flavor olive oil
2 ono or tilapia fillets (I used ono, but I honestly think tilapia would have been better with this meal)
kosher salt
fresh cracked pepper
Balsamic Butter Sauce

🤖 Asisten Resep

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