Seattle Asian Salmon Bowl
These Asian Salmon Bowls are my new addiction!! Served over brown rice and topped with cucumbers, avocado and sprouts and drizzled with a soy-wasabi vinaigrette – SO good!
Bahan-bahan
4 porsi
Langkah-langkah
- Combine the vinaigrette ingredients in a bowl and set aside. Heat rice and keep warm.
- Season salmon with a pinch of salt and fresh pepper. Heat a frying pan or sauté pan over medium-high heat. Spray the pan lightly with oil spray.
- When hot sear salmon, around 2 - 4 minutes per side (depending on the thickness of the fish).
- Split rice into four bowls equally, 1/2 cup each.
- Top each bowl with 1 oz avocado, green onions, cucumbers, sesame seeds, and sprouts.
- Place salmon on top of each bowl, drizzle with the vinaigrette, and sprinkle with shredded nori.
- Serve immediately.
Nutrisi per porsi
395kcal
💰 Estimasi Harga
Total Bahan
Rp 240.000
Rp 240.000
Per Porsi
Rp 60.000/porsi
Rp 60.000/porsi
🏠 Lebih Hemat
~Rp 480.000 dari beli jadi!
~Rp 480.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| green onions | 0.5 cup | - |
| English cucumber | 1 | - |
| toasted sesame seeds | 1 tbsp | - |
| - ounce avocado | 1 | - |
| cooked brown rice | 2 cups | - |
| sprouts such as daikon radish | 0.75 cup | - |
| strip nori | 1 | - |
| wild salmon | 16 ounces | Rp 240.000 |
| olive oil spray | - | - |
| salt and fresh ground pepper to taste | - | - |
| less sodium soy sauce | 2 tbsp | - |
| wasabi | 2 tsp | - |
| mirin | 2 tbsp | - |
| rice wine vinegar | 2 tbsp | - |
| sesame oil | 1 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...