Sesame Crusted Tuna Steak on Arugula

Sushi grade tuna steak encrusted with sesame seeds and balsamic soy ginger vinaigrette, all I can say is yum! This is an easy main course salad or appetizer.

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 3mnt 📊 Mudah 🍽 4 porsi 👁 35
Sesame Crusted Tuna Steak on Arugula

Bahan-bahan

4 porsi

Langkah-langkah

  1. Rub the tuna steaks with 1 teaspoon of oil, and sprinkle with salt and pepper.
  2. Place the sesame seeds on a medium plate. Dip entire surface of the steak into sesame seeds, pressing to adhere.
  3. Heat a skillet on high heat. When very hot, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness. Set aside on a plate.
  4. Meanwhile, prepare salad and soy vinaigrette.
  5. Slice tuna steaks into 16 slices and place on top of arugula.
  6. Drizzle vinaigrette over the top.
Ikan & SeafoodDaging Sapi & Kambing sesame crusted tunasesame crusted tuna steak on arugulasesame crusted tuna steaks with ginger soy saucetuna steaktuna steak salad recipe

Nutrisi per porsi

290kcal

💰 Estimasi Harga

Total Bahan
Rp 130.074
Per Porsi
Rp 32.519/porsi
🏠 Lebih Hemat
~Rp 260.148 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
sushi grade tuna 20 ounces Rp 120.000
toasted sesame oil 1 teaspoon -
black and white sesame seeds 0.25 cup Rp 2.074
pinch kosher salt - -
fresh black pepper - -
baby arugula 5 cups Rp 8.000
minced ginger 1 tablespoon -
minced scallion 1 tablespoon -
minced garlic 1 tablespoon -
balsamic vinegar 0.5 cup -
red wine vinegar 0.25 cup -
soy sauce or gluten-free tamari 0.25 cup -
honey 0.5 tbsp -
toasted sesame oil 2 teaspoons -
Dijon mustard 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Sesame Crusted Tuna Steak on Arugula

Bahan-bahan:
  • 20 ounces sushi grade tuna
  • 1 teaspoon toasted sesame oil
  • 1/4 cup black and white sesame seeds
  • pinch kosher salt
  • fresh black pepper (to taste)
  • 5 cups baby arugula
  • 1 tablespoon minced ginger
  • 1 tablespoon minced scallion
  • 1 tablespoon minced garlic
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce or gluten-free tamari
  • 1 1/2 tbsp honey
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon Dijon mustard

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