Sheet Pan Poblano Chicken Fajita Bowls

Name: Sheet Pan Poblano Chicken Fajita Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless chicken breasts, cut into strips; 1 tablespoon chili powder; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 1 teaspoon cumin; kosher salt and black pepper; 3 tablespoons extra virgin olive oil; 2 bell peppers, sliced; 1 poblano pepper sliced; 1 yellow onion, sliced; 1/4 cup fresh cilantro, chopped; 3 -4 cups cooked rice; 2 cups black beans, warm; shredded cheddar/cotija cheese, plus limes, all for serving; warmed fajita tortillas, for serving; 2 -3 avocados, halved; 1/3 cup salsa verde; 1/4 cup lime juice; flaky salt

These colorful chicken bowls are a simple delicious dinner - and made in under 45 minutes!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 39

Langkah-langkah

1. Preheat the oven to 425° F. 2. On a baking sheet, toss the chicken with 2 tablespoons olive oil, chili powder, paprika, garlic powder, cumin, cayenne, salt, and pepper. 3. Add the bell peppers, poblano pepper, onion, and 1 tablespoon olive oil. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. Toss with cilantro. 4. Meanwhile, make the guacamole/salsa. Mash all ingredients together in a bowl or whip in a food processor. Season with salt. 5. Serve the chicken, peppers, and beans, over bowls of rice. Top, as desired, with the guacamole/salsa, cheese, cilantro, and green onions. Zest and juice limes over each bowl. Enjoy with warmed tortillas. YUM.

Ayam & Unggas quick and easysheet pan mealamericanmexican

Nutrisi per porsi

517kcal

💰 Estimasi Harga

Total Bahan
Rp 25.550

Per Porsi
Rp 4.258/porsi

🏠 Lebih Hemat
~Rp 51.100 dari beli jadi!

📋 Rincian Harga Bahan (21% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless chicken breasts	0.5 pounds	-
chili powder	1 tablespoon	Rp 1.200
smoked paprika	2 teaspoons	Rp 8.000
garlic powder	2 teaspoons	Rp 16.000
cumin	1 teaspoon	Rp 350
kosher salt and black pepper	-	-
extra virgin olive oil	3 tablespoons	-
bell peppers	2	-
poblano pepper sliced	1	-
yellow onion	1	-
fresh cilantro	0.25 cup	-
-4 cups cooked rice	3	-
black beans	2 cups	-
shredded cheddar/cotija cheese	-	-
warmed fajita tortillas	-	-
-3 avocados	2	-
salsa verde	0.3333333333333333 cup	-
lime juice	0.25 cup	-
flaky salt	-	-