Salad Udang dan Alpukat dengan Saus Miso
This Shrimp and Avocado Salad is topped with spicy shrimp, crisp cucumbers, spinach, creamy avocado, and a generous drizzle of miso dressing. The happiest green salad ever!

Bahan-bahan
4 porsi
Langkah-langkah
- Heat the butter in a small skillet over medium high heat. Add the garlic and shrimp; sprinkle with the chili powder and cayenne directly in the pan. Sauté for a few minutes on each side until the shrimp are no longer clear and have a nice golden color on the outside.
- Make the homemade wonton strips by cutting fresh wonton wrappers into lil’ strips and fry them in about 1 cup canola oil over low heat; drain on paper towels and sprinkle with salt.
- Arrange all the salad veg in a bowl with the shrimp.
- Puree all the dressing ingredients together in a food processor until smooth. Taste and adjust to your preferences. Pour the dressing over the salad and serve immediately (or store the individual parts separately in the refrigerator until ready to serve). Top with fresh cilantro and peanuts for crunch.
Nutrisi per porsi
383kcal
💰 Estimasi Harga
Total Bahan
Rp 3.200
Rp 3.200
Per Porsi
Rp 800/porsi
Rp 800/porsi
🏠 Lebih Hemat
~Rp 6.400 dari beli jadi!
~Rp 6.400 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| minced garlic | 1 clove | - |
| raw shrimp | 0.5 pound | Rp 3.000 |
| butter | 0.5 tablespoon | - |
| chili powder | 0.5 teaspoon | Rp 200 |
| cayenne | 0.25 teaspoon | - |
| sliced avocados | 0.5 cups | - |
| cucumber | 1 | - |
| spinach or baby kale | 4 cups | - |
| fresh chopped cilantro for topping | 2 tablespoons | - |
| peanuts for topping | 0.25 cup | - |
| wonton wrappers | 1 package | - |
| canola oil | 1 cup | - |
| one 1-inch piece of fresh peeled ginger | - | - |
| oil | 3 tablespoons | - |
| lime juice | 3 tablespoons | - |
| agave nectar | 2 tablespoons | - |
| white miso | 0.5 tablespoons | - |
| garlic | 0.5 clove | - |
| salt | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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