Shrimp Avocado Salad

Tender, garlicky shrimp, creamy avocado, crisp vegetables, and a tangy-sweet dressing combine in this irresistible shrimp and avocado salad.

📊 Sedang 🍽 4 porsi 👁 35
Shrimp Avocado Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place the shrimp in a colander and rinse with cold water. Line a large plate or tray with paper towels and place the shrimp on the towels. Pat dry with additional paper towels. Set aside next to the stove.
  2. Melt the butter in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the shrimp to the pan and sprinkle with salt and pepper. Cook for about 2 minutes. Flip and cook for 1-2 minutes on the other side.
  3. Remove from the heat and drizzle with lemon juice. Take care not to overcook the shrimp. Transfer the cooked shrimp to a plate and set aside.
  4. In a large bowl, combine the lettuce greens, spring mix, parsley, cucumber, tomatoes, bell pepper, and carrot. Drizzle lightly with the vinaigrette and toss well to coat.
  5. Transfer to serving bowls and top with avocado slices, shrimp, and cheese crumbles. Serve with additional dressing, as desired.
Ikan & Seafood shrimp avocado saladamerican

Nutrisi per porsi

288kcal

💰 Estimasi Harga

Total Bahan
Rp 19.844
Per Porsi
Rp 4.961/porsi
🏠 Lebih Hemat
~Rp 39.688 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
large raw shrimp 1.5 pounds Rp 9.000
kosher salt 0.5 teaspoon -
freshly ground black pepper 0.5 teaspoon -
butter 2 tablespoons -
arlic cloves 2 g -
⅛ teaspoon red pepper flakes - -
fresh lemon juice 2 tablespoons -
crisp lettuce greens 5 ounces -
baby spring mix or arugula 5 ounces Rp 8.000
fresh Italian parsley 0.5 cup -
English cucumber 1 -
grape tomatoes 1 cup Rp 2.844
red or yellow bell pepper 1 -
shredded carrot 1 cup -
-¾ cup Honey Dijon Vinaigrette 0.5 -
-2 avocados 1 -
crumbled goat cheese or feta cheese 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Shrimp Avocado Salad

Bahan-bahan:
  • 1½ pounds large raw shrimp (deveined and peeled)
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 2 g arlic cloves (minced)
  • ⅛ teaspoon red pepper flakes
  • 2 tablespoons fresh lemon juice
  • 5 ounces crisp lettuce greens (about 4 cups)
  • 5 ounces baby spring mix or arugula (about 4 cups)
  • ½ cup fresh Italian parsley (finely chopped)
  • 1 English cucumber (halved lengthwise and sliced thin)
  • 1 cup grape tomatoes (halved)
  • 1 red or yellow bell pepper (sliced into very thin 2-inch matchsticks)
  • 1 cup shredded carrot
  • ½ -¾ cup Honey Dijon Vinaigrette
  • 1 -2 avocados (sliced into thin wedges)
  • ½ cup crumbled goat cheese or feta cheese

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