Shrimp Avocado Salad Recipe
This shrimp avocado salad has all of the best flavors of summer. Loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine with a light cilantro dressing.

Bahan-bahan
6 porsi
Langkah-langkah
- Place shrimp medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt and stir to combine.
- Heat large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. Flip shrimp over and sauté another minute or just until cooked through. Don't overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.
- Chop, rinse and spin dry romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and shrimp in rows on top of romaine.
- To make the dressing, in a small bowl, whisk together dressing ingredients. Drizzle dressing over the salad then toss to combine and serve.
💰 Estimasi Harga
Total Bahan
Rp 6.600
Rp 6.600
Per Porsi
Rp 1.100/porsi
Rp 1.100/porsi
🏠 Lebih Hemat
~Rp 13.200 dari beli jadi!
~Rp 13.200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 3 to 4 medium Roma tomatoes | 0.5 lb | Rp 600 |
| English cucumber or 3 smaller garden cucumbers | 0.5 | - |
| medium red onion | 0.5 | - |
| avocados | 2 | - |
| corn kernels | 1 cup | - |
| medium romaine lettuce | 1 | - |
| unsalted butter | 2 tbsp | - |
| large raw shrimp | 1 lb | Rp 6.000 |
| cajun spice | 1 tsp | - |
| garlic | 2 cloves | - |
| Pinch salt | - | - |
| olive oil | 3 tbsp | - |
| Juice of 1 large lemon | 1 l | - |
| bunch cilantro | 0.5 | - |
| sea salt or 3/4 tsp table salt | 1 tsp | - |
| freshly ground black pepper | 0.125 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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