Shrimp Avocado Salad Recipe

This shrimp avocado salad has all of the best flavors of summer. Loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine with a light cilantro dressing.

⏱ 20 menit 🔨 Persiapan 16mnt 🔥 Masak 4mnt 📊 Mudah 🍽 6 porsi ⭐ 5.0 (61) 👁 31
Shrimp Avocado Salad Recipe

Bahan-bahan

6 porsi

Langkah-langkah

  1. Place shrimp medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt and stir to combine.
  2. Heat large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. Flip shrimp over and sauté another minute or just until cooked through. Don't overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.
  3. Chop, rinse and spin dry romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and shrimp in rows on top of romaine.
  4. To make the dressing, in a small bowl, whisk together dressing ingredients. Drizzle dressing over the salad then toss to combine and serve.
Ikan & Seafood top ratedshrimp avocado saladamerican

💰 Estimasi Harga

Total Bahan
Rp 6.600
Per Porsi
Rp 1.100/porsi
🏠 Lebih Hemat
~Rp 13.200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
3 to 4 medium Roma tomatoes 0.5 lb Rp 600
English cucumber or 3 smaller garden cucumbers 0.5 -
medium red onion 0.5 -
avocados 2 -
corn kernels 1 cup -
medium romaine lettuce 1 -
unsalted butter 2 tbsp -
large raw shrimp 1 lb Rp 6.000
cajun spice 1 tsp -
garlic 2 cloves -
Pinch salt - -
olive oil 3 tbsp -
Juice of 1 large lemon 1 l -
bunch cilantro 0.5 -
sea salt or 3/4 tsp table salt 1 tsp -
freshly ground black pepper 0.125 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Shrimp Avocado Salad Recipe

Bahan-bahan:
  • 1/2 lb 3 to 4 medium Roma tomatoes, chopped
  • 1/2 English cucumber or 3 smaller garden cucumbers (sliced)
  • 1/2 medium red onion (thinly sliced)
  • 2 avocados (peeled, pitted and sliced)
  • 1 cup corn kernels (from 2 fresh cobs or canned drained corn)
  • 1 medium romaine lettuce (5 to 6 cups chopped)
  • 2 Tbsp unsalted butter
  • 1 lb large raw shrimp (peeled and deveined)
  • 1 tsp cajun spice
  • 2 cloves garlic (pressed)
  • Pinch salt
  • 3 Tbsp olive oil (mild or extra virgin)
  • Juice of 1 large lemon (about 3 Tbsp (it's ok to sub lime juice))
  • 1/2 bunch cilantro ((1/2 cup chopped))
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp freshly ground black pepper

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