Shrimp Lettuce Wraps with Peanut Sauce

Name: Shrimp Lettuce Wraps with Peanut Sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 head of Boston lettuce; 1 lb large shrimp (peeled and deveined); 1/2 tsp sea salt (or to taste); 1/8 tsp black pepper (or to taste); 1/2 Tbsp olive oil; 1 avocado (sliced into strips); 1/2 cucumber (sliced into strips); 1/2 small bunch of cilantro; 1 medium carrot (cut into matchsticks); 1/2 cup Lowfat sesame ginger dressing ((We use Newman's Own Brand*)); 1 1/2 Tbsp creamy peanut butter (room temperature)

Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner.

⏱ 30 menit 🔨 Persiapan 25mnt 🔥 Masak 5mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (44) 👁 32

Langkah-langkah

Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate. 
Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half. 
Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth. 
To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce.

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