Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce

Langkah-langkah

1. In a large bowl, combine all ingredients except for the shrimp and mix well. Stir the shrimp in, cover, and marinate overnight in the refrigerator.
2. Grill, sauté, or bake the shrimp (you can go free-style or thread the shrimp on bamboo skewers) until pink and cooked through.
3. Heat the coconut cream in a medium sized, heavy-bottomed pot over medium heat. Add the red curry and sauté for 1 minute.
4. Add the remaining ingredients and simmer until thickened, about 3 minutes.
5. Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer), and serve the sauce with satay.
6. Add a spoonful or two of the Thai Spicy Peanut Sauce to the bottom of a disposable plastic cup for dipping. Sprinkle and arrange the garnish ingredients. Place the Shrimp Skewer in the cup and serve.