Skillet Chicken and Biscuits

Langkah-langkah

1. Preheat the oven to 350°F.
2. In a 12-inch cast iron skillet or oven-proof pan, melt the butter over medium heat. Cook the onion for 3 to 4 minutes or until softened.
3. Add carrot, celery, and chicken broth and bring to a simmer. Cook 4 minutes or veggies are slightly softened.
4. Remove from the heat and add the diced chicken, cream of chicken soup, parsley, and garlic powder. Mix well to combine.
5. Cut each biscuit into quarters and place in the skillet on top of the chicken mixture.
6. Transfer to the oven and bake for 22-25 minutes or until the sauce is bubbly and biscuits are browned.
7. Brush biscuits with additional melted butter if desired and serve warm.