Skillet Chicken Cordon Bleu

Name: Skillet Chicken Cordon Bleu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 skinless chicken breast cutlets (sliced thin, 4 oz each); 1/2 teaspoon kosher salt; 1/4 cup all purpose flour*; 1/2 teaspoon butter; 1 1/2 teaspoons olive oil; 2/3 cup reduced sodium chicken broth; 1 tbsp fresh lemon juice; 1/2 tablespoon Dijon mustard; 4 thin slices low sodium deli ham (I use Boar’s Head (3 oz total)); 4 slices light Swiss Cheese such as Alpine Lace (3 oz total); chopped fresh parsley (for garnish); * All purpose gluten-free flour works well here.

I love this quick and easy Chicken Cordon Bleu recipe made all in one skillet. There's no breading, rolling or frying, all the ingredients are layered right in the skillet.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 32

Langkah-langkah

Season chicken with salt and pepper, to taste.
Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.
In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth.
Heat a large nonstick skillet over medium-high heat. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken.
Cook 2 minutes on each side, until slightly golden, then transfer to a dish.
Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side.
Set aside on a dish with the other pieces of chicken.
Reduce the heat to medium-low, add the chicken broth mixture. Whisk scraping up any bits stuck to the pan then simmer 2 minutes to reduce slightly.
Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss, cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.
To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.