Slow Cooker Butternut Squash Chili
Slow Cooker Butternut Squash Chili is the perfect fall meal. This recipe is easy to prepare, just simply add in some of your fall favorite vegetables and let the slow cooker do the work!
Bahan-bahan
8 porsi
Langkah-langkah
- Drain beans and rinse well.
- Place all chili ingredients in the slow cooker, mix, and cook on low for 4-5 hours or until butternut squash is tender.
- Remove 2 cups of the chili and mash, return to the pot and stir in.
- Serve with desired toppings.
Nutrisi per porsi
Protein12g
Karbo43g
Lemak1g
215kcal
12gProtein
43gKarbo
1gLemak
💰 Estimasi Harga
Total Bahan
Rp 32.000
Rp 32.000
Per Porsi
Rp 4.000/porsi
Rp 4.000/porsi
🏠 Lebih Hemat
~Rp 64.000 dari beli jadi!
~Rp 64.000 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| medium butternut squash | 1 | - |
| chicken broth | 1.5 cups | - |
| canned black beans | 15 ounces | - |
| canned red kidney beans | 15 ounces | - |
| canned petite diced tomatoes | 14 ounces | Rp 16.800 |
| bell peppers | 2 | - |
| yellow onion | 1 | - |
| garlic | 5 cloves | - |
| chili powder | 1 tablespoon | Rp 1.200 |
| cumin | 2 teaspoons | Rp 14.000 |
| ground ginger | 1 teaspoon | - |
| salt | 1 teaspoon | - |
| black pepper | 1 teaspoon | - |
| toppings as desired | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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