Slow Cooker Italian Beef Sandwiches
The best tasting sandwiches ever!

Bahan-bahan
10 porsi
Langkah-langkah
- In a saucepan, combine the beef broth with the onion and all of the spices (through the salad dressing mix). Stir well, and bring to a boil.
- Place the roast in your slow cooker insert. Pour the broth mixture over the roast.
- Cover, and cook on low for 8 hours. Pour the jar of pepperoncini (juices and all) over the meat, put the lid back on and cook for an additional 2 hours.
- Remove the bay leaf, and shred meat with a fork.
- Serve the beef on warmed hoagie rolls. These are delicious with sauteed onions, peppers and/or mushrooms. Add the Swiss cheese and broil to melt. Serve immediately.
Nutrisi per porsi
688kcal
💰 Estimasi Harga
Total Bahan
Rp 2.500
Rp 2.500
Per Porsi
Rp 250/porsi
Rp 250/porsi
🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!
~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Two 14.5-ounce cans beef broth | - | - |
| sweet yellow onion | 1 medium | - |
| freshly ground black pepper | 1 teaspoon | - |
| dried oregano | 1 teaspoon | - |
| dried basil | 1 teaspoon | - |
| dried parsley | 1 teaspoon | - |
| minced garlic | 1 teaspoon | - |
| bay leaf | 1 whole | Rp 2.500 |
| Two .7-ounce envelopes dried Italian salad dressing mix | - | - |
| chuck roast | 5 pounds | - |
| jarred pepperoncini | 16 ounces | - |
| hoagie rolls | 10 | - |
| Swiss cheese | 10 slices | - |
| sauteed peppers | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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