Slow Cooker Italian Beef Sandwiches

The best tasting sandwiches ever!

⏱ 615 menit 🔨 Persiapan 15mnt 🔥 Masak 600mnt 📊 Sulit 🍽 10 porsi 👁 42
Slow Cooker Italian Beef Sandwiches

Bahan-bahan

10 porsi

Langkah-langkah

  1. In a saucepan, combine the beef broth with the onion and all of the spices (through the salad dressing mix). Stir well, and bring to a boil.
  2. Place the roast in your slow cooker insert. Pour the broth mixture over the roast.
  3. Cover, and cook on low for 8 hours. Pour the jar of pepperoncini (juices and all) over the meat, put the lid back on and cook for an additional 2 hours.
  4. Remove the bay leaf, and shred meat with a fork.
  5. Serve the beef on warmed hoagie rolls. These are delicious with sauteed onions, peppers and/or mushrooms. Add the Swiss cheese and broil to melt. Serve immediately.
Daging Sapi & Kambing beefitaliansandwichesslow cookeritalian

Nutrisi per porsi

688kcal

💰 Estimasi Harga

Total Bahan
Rp 2.500
Per Porsi
Rp 250/porsi
🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
Two 14.5-ounce cans beef broth - -
sweet yellow onion 1 medium -
freshly ground black pepper 1 teaspoon -
dried oregano 1 teaspoon -
dried basil 1 teaspoon -
dried parsley 1 teaspoon -
minced garlic 1 teaspoon -
bay leaf 1 whole Rp 2.500
Two .7-ounce envelopes dried Italian salad dressing mix - -
chuck roast 5 pounds -
jarred pepperoncini 16 ounces -
hoagie rolls 10 -
Swiss cheese 10 slices -
sauteed peppers - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Slow Cooker Italian Beef Sandwiches

Bahan-bahan:
  • Two 14.5-ounce cans beef broth
  • 1 medium sweet yellow onion, (chopped)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 1 whole bay leaf
  • Two .7-ounce envelopes dried Italian salad dressing mix
  • 5 pounds chuck roast
  • 16 ounces jarred pepperoncini
  • 10 hoagie rolls
  • 10 slices Swiss cheese
  • sauteed peppers, onions and/or mushrooms, (optional)

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