Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

These Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal!

⏱ 370 menit 🔨 Persiapan 10mnt 🔥 Masak 360mnt 📊 Sulit 🍽 4 porsi 👁 34
Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

Bahan-bahan

4 porsi

Langkah-langkah

  1. Wash and dry the sweet potatoes. Wrap the potatoes individually in foil.
  2. Season the chicken with salt and garlic powder and place on one end of the slow cooker, cover with 1/4 cup enchilada sauce.
  3. Place the potatoes on the other end, stacking 2 on top of 2.
  4. Cover and cook on low for 6 to 8 hours, or until potatoes are tender.
  5. When done, remove the potatoes and chicken.
  6. Transfer chicken to a small bowl and roughly shred with 2 forks and add the remaining enchilada sauce.
  7. Split open the sweet potatoes, then top with 2/3 cup of the enchilada chicken.
  8. Drizzle each half with 1 tablespoon cheese and place under the broiler 2 to 3 minutes, or until melted.
  9. Garnish each potato with 1 tablespoon sour cream and scallions or cilantro.
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Nutrisi per porsi

413kcal

💰 Estimasi Harga

Total Bahan
Rp 72.756
Per Porsi
Rp 18.189/porsi
🏠 Lebih Hemat
~Rp 145.512 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahSubtotal
4 medium -
boneless skinless chicken breasts 1 pound -
kosher salt 1 teaspoon -
garlic power 0.75 teaspoon -
enchilada sauce 1 cup Rp 47.400
chopped scallions - -
light sour cream or Greek yogurt 0.25 cup Rp 4.444
shredded cheddar cheese 0.5 cup Rp 20.912
chopped scallions and/or cilantro 1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

Bahan-bahan:
  • 4 medium ((about 6 oz each) sweet potatoes, skin on)
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 3/4 teaspoon garlic power
  • 1 cup enchilada sauce (I recommend my homemade)
  • chopped scallions (for serving)
  • 1/4 cup light sour cream or Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon chopped scallions and/or cilantro (for garnish)

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