Sup Ayam Meksiko Pemasak Lambat

Recipe video above. 10 minutes prep, then throw everything into your slow cooker and come home to the ultimate comfort food. This is a hearty, chunky soup that just happens to be healthy. Excessive toppings are a must!

⏱ 490 menit 🔨 Persiapan 10mnt 🔥 Masak 480mnt 📊 Sulit 🍽 7 porsi ⭐ 5.0 (65) 👁 38
Sup Ayam Meksiko Pemasak Lambat

Bahan-bahan

7 porsi

Langkah-langkah

  1. Heat the oil over medium heat in a large skillet and sauté the onion, capsicum/bell pepper and garlic for 5 minutes until translucent.
  2. Add a splash of chicken broth, bring to simmer then tip it all into the slow cooker. (Instant Pot: Do Step 1 & 2 on saute function).
  3. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  4. Slow cook for 6 to 8 hours on LOW. (Or pressure cooker 25 minutes on high, see Note for stove).
  5. Remove chicken onto plate, shred with 2 forks. Return into slow cooker, give it a good stir. Check if it needs more salt or pepper.
  6. Ladle into bowls and serve with Toppings of choice!
Sayur & SupAyam & Unggas top ratedenchilada soupmexican chicken soupslow cooker mexican chicken soupmexican

Nutrisi per porsi

Protein28g
Karbo46g
Lemak7g
352kcal
28gProtein
46gKarbo
7gLemak

💰 Estimasi Harga

Total Bahan
Rp 11.100
Per Porsi
Rp 1.586/porsi
🏠 Lebih Hemat
~Rp 22.200 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 tbsp -
onion 1 -
red capsicum/bell pepper 1 -
garlic 3 cloves -
3 cups -
/ 28 oz canned black beans 800 g -
/ 28 oz canned corn 800 g -
/ 28oz crushed canned tomato 800 g Rp 9.600
/ 1 lb chicken breast 500 g -
dried oregano 1 tbsp -
cumin powder 2 tsp Rp 700
paprika powder 2 tsp Rp 400
each onion powder and garlic powder 1 tsp Rp 400
cayenne pepper 1 tsp -
each salt + black pepper 1 tsp -
Shredded cheese - -
Sour cream or yogurt - -
Coriander/cilantro - -
Lime wedges - -
Avocado - -
Corn chips or tortillas - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Sup Ayam Meksiko Pemasak Lambat

Bahan-bahan:
  • 1 tbsp olive oil
  • 1 onion (, diced (brown, white, yellow))
  • 1 red capsicum/bell pepper (, large, diced)
  • 3 cloves garlic (, minced)
  • 3 cups (750ml) chicken broth/stock (, low sodium)
  • 800 g / 28 oz canned black beans, drained ((2 cans, or other beans, Note 1))
  • 800 g / 28 oz canned corn, drained ((2 cans, or 500g/1lb frozen or fresh corn))
  • 800 g / 28oz crushed canned tomato (OR 700g tomato passata (Note 2))
  • 500 g / 1 lb chicken breast
  • 1 tbsp dried oregano
  • 2 tsp cumin powder
  • 2 tsp paprika powder
  • 1 tsp each onion powder and garlic powder ((or 2 tsp of one of them))
  • 1 tsp cayenne pepper ((optional, adjust spiciness))
  • 1 tsp each salt + black pepper
  • Shredded cheese ((recommended))
  • Sour cream or yogurt ((recommended))
  • Coriander/cilantro ((recommended))
  • Lime wedges ((recommended))
  • Avocado, diced
  • Corn chips or tortillas (, for dunking)

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