Slow Cooker Vegetarian Quinoa Chili

Name: Slow Cooker Vegetarian Quinoa Chili
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2/3 cup uncooked quinoa; 15 ounce black beans (canned); 15 ounce kidney beans (canned); 1/4 cup tomato paste; 14 ounces diced tomatoes (canned); 1/2 yellow onion (chopped); 3 cloves garlic (minced); 4 cups vegetable broth; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 1/2 teaspoons Kosher salt; 1 teaspoon coriander; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 pinch parsley (optional as a garnish)

Slow Cooker Vegetarian Quinoa Chili is a set it and forget it hearty chili with black beans, kidney beans, onions and garlic in a rich tomato sauce.

⏱ 130 menit 🔨 Persiapan 10mnt 🔥 Masak 120mnt 📊 Sulit 🍽 8 porsi 👁 22

Langkah-langkah

Add all the ingredients to your slow cooker, stir and cook on low for 4-5 hours or on high for 2-3 hours.

Masakan Berkuah slow cookerslow cooker vegetarnian quinoa chilivegetarianamerican

Nutrisi per porsi

229kcal

💰 Estimasi Harga

Total Bahan
Rp 42.761

Per Porsi
Rp 5.345/porsi

🏠 Lebih Hemat
~Rp 85.522 dari beli jadi!

📋 Rincian Harga Bahan (31% bahan terdeteksi)

Bahan	Jumlah	Subtotal
uncooked quinoa	0.6666666666666666 cup	-
black beans	15 ounce	-
kidney beans	15 ounce	-
tomato paste	0.25 cup	Rp 711
diced tomatoes	14 ounces	Rp 16.800
yellow onion	0.5	-
garlic	3 cloves	-
vegetable broth	4 cups	-
chili powder	3 tablespoons	Rp 24.000
ground cumin	1 tablespoon	Rp 1.050
Kosher salt	0.5 teaspoons	-
coriander	1 teaspoon	-
paprika	1 teaspoon	Rp 200
ground black pepper	0.5 teaspoon	-
cayenne pepper	0.25 teaspoon	-
pinch parsley	1	-