Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup plain, full-fat Greek yogurt; 6 ounces reduced fat cream cheese ((Neufchatel) at room temperature); 1 tablespoon freshly squeezed lemon juice; 2 teaspoons spicy brown mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper (plus additional for serving); 4 to 8 dashes hot sauce (optional); 8 ounces hot-smoked salmon (flaked into small pieces*); 2 tablespoons finely chopped fresh dill (plus additional for serving); Crackers or pita chips (for serving); Thinly sliced fresh vegetables (for serving)

This creamy, easy hot smoked salmon dip is a go-to appetizer recipe your guests will love. Healthy recipe without mayo or sour cream!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 8 porsi 👁 34

Langkah-langkah

In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy.
Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce.
With a spoon, stir in the salmon and dill. Taste and adjust the seasoning as desired (depending upon the saltiness of your fish, you may need to add some kosher salt).
Scoop into a serving bowl. Serve sprinkled with additional dill and black pepper to taste. Enjoy!

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Nutrisi per porsi

93kcal

💰 Estimasi Harga

Total Bahan
Rp 120.200

Per Porsi
Rp 15.025/porsi

🏠 Lebih Hemat
~Rp 240.400 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
plain	1 cup	-
reduced fat cream cheese	6 ounces	-
freshly squeezed lemon juice	1 tablespoon	-
spicy brown mustard	2 teaspoons	-
garlic powder	0.5 teaspoon	Rp 200
freshly ground black pepper	0.25 teaspoon	-
to 8 dashes hot sauce	4	-
hot-smoked salmon	8 ounces	Rp 120.000
finely chopped fresh dill	2 tablespoons	-
Crackers or pita chips	-	-
Thinly sliced fresh vegetables	-	-