Southwest Chicken Soup – Crockpot or Stovetop

Name: Southwest Chicken Soup – Crockpot or Stovetop
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds shredded cooked chicken; 1 medium onion (chopped); 4 ounces chopped green chile; 2 cloves garlic (minced); 8 -10 ounces frozen corn; ½ teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 cups black beans (pre-cooked or (1) can); 4 cups chicken broth (homemade or (2) cans); 14 ounces can petite diced tomatoes; 10 ounces can red enchilada sauce; Shredded cheese

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 31

Langkah-langkah

STOVETOP METHOD: Place all ingredients into a large pot on the stove. Heat over medium high heat until it starts to boil and then reduce heat and simmer on low for about 20 minutes.
CROCKPOT METHOD: Place all ingredients, except for the cheese, into the slow-cooker in the order listed. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Top with shredded cheese right before serving. Enjoy!

Sayur & Sup Ayam & Unggas

Nutrisi per porsi

366kcal

💰 Estimasi Harga

Total Bahan
Rp 217.375

Per Porsi
Rp 36.229/porsi

🏠 Lebih Hemat
~Rp 434.750 dari beli jadi!

📋 Rincian Harga Bahan (29% bahan terdeteksi)

Bahan	Jumlah	Subtotal
shredded cooked chicken	1.5 pounds	-
onion	1 medium	-
chopped green chile	4 ounces	-
garlic	2 cloves	-
-10 ounces frozen corn	8	-
cumin	0.5 teaspoon	Rp 175
chili powder	1 teaspoon	Rp 400
kosher salt	1 teaspoon	-
freshly ground black pepper	0.25 teaspoon	-
black beans	2 cups	-
chicken broth	4 cups	-
can petite diced tomatoes	14 ounces	Rp 16.800
can red enchilada sauce	10 ounces	Rp 200.000
Shredded cheese	-	-