<span class="fn">Sup Lada Merah Panggang Kari dan Terong

Name: Sup Lada Merah Panggang Kari dan Terong
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 small /medium eggplant (or 2 large); 2 red bell peppers; 1 red onion, chopped; 3 cloves garlic, minced,; 2 tablespoons olive oil; 4 cups vegetable broth; 1/4 cup + 2 tablespoons tahini or natural peanut butter; 1 teaspoon curry; 1 teaspoon garam masala; 1 teaspoon chili powder; optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling

This creamy, pureed curry roasted red pepper and eggplant soup is healthy and full of flavor. Perfect for dipping with bread or sandwiches.

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 4 porsi 👁 37

<span class="fn">Sup Lada Merah Panggang Kari dan Terong

Langkah-langkah

Preheat oven to 450. Chop red peppers and eggplant. Cover a baking sheet with tinfoil and spray with nonstick spray. Put vegetables on baking sheet and sprinkle with salt. Roast for 25-30 minutes.
Saute onion with oil until translucent. Add garlic and saute for 30 seconds. Add broth, tahini, and spices. Add roasted vegetables. Let simmer for 5 minutes.
Remove from heat and transfer to a blender. Puree until soup reaches desired consistency. Stir in cream and/or lemon juice. Sprinkle with cayenne and serve with warm bread.

Panggang & Bakar Sayur & Sup Masakan Berkuah curry red pepper soupeggplant soupred pepper soupdinnerthai-inspired

Nutrisi per porsi

361kcal

💰 Estimasi Harga

Total Bahan
Rp 500

Per Porsi
Rp 125/porsi

🏠 Lebih Hemat
~Rp 1.000 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
/medium eggplant	4 small	-
red bell peppers	2	-
red onion	1	-
garlic	3 cloves	-
olive oil	2 tablespoons	-
vegetable broth	4 cups	-
+ 2 tablespoons tahini or natural peanut butter	0.25 cup	-
curry	1 teaspoon	-
garam masala	1 teaspoon	Rp 100
chili powder	1 teaspoon	Rp 400
optional	-	-