Spicy Moroccan Fried Eggs

Name: Spicy Moroccan Fried Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 1 teaspoon paprika; pinch of crushed red pepper flakes; pinch of saffron; 1 tablespoon olive oil or butter; 6 eggs; cumin and sesame seeds, for serving; kosher salt and pepper; 1 cup kalamata olives; fresh tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving

Take your eggs to the next level!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 33

Langkah-langkah

1. In a small saucepan, combine the olive oil, paprika, crushed red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil and then remove from the heat.2. Heat a skillet with a little olive oil or butter over medium-high heat and fry the eggs to your liking. Season with cumin, salt, and pepper. Sprinkle with sesame seeds and then drizzle with the infused oil. Break the yolk and serve with bread and olives.

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Nutrisi per porsi

277kcal

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 33/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	0.25 cup	-
paprika	1 teaspoon	Rp 200
pinch of crushed red pepper flakes	-	-
pinch of saffron	-	-
olive oil or butter	1 tablespoon	-
eggs	6	-
cumin and sesame seeds	-	-
kosher salt and pepper	-	-
kalamata olives	1 cup	-
fresh tomatoes	-	-