Pasta Udang Pedas

Langkah-langkah

1. Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside 2 tablespoons of the pasta water.
2. Heat a skillet over medium heat. Add the olive oil and butter, and sauté the garlic until aromatic (but not browned). Then, add the shrimp and stir a few times until they are halfway cooked.
3. Add the white wine, pasta water, chili flakes, salt, and black pepper. When the shrimp is almost cooked, add the lime juice, tomato, parsley, and pasta. Stir to combine everything well.
4. Dish out the pasta, sprinkle some shaved Parmesan cheese on top, and serve immediately.