Spicy Thai Shrimp Salad

Langkah-langkah

1. In a small blender or food processor, combine dressing ingredients.
2. Refrigerate and set aside until ready to use.
3. Pat shrimp dry with a paper towel.
4. In a medium bowl, combine all spices from garlic powder to pepper.
5. Add the shrimp and sesame oil and toss gently to evenly coat.
6. Heat a medium non-stick skillet over medium heat. Cook shrimp 2 minutes per side or until cooked through.
7. Transfer to a plate or cutting board and allow to cool and rest while you assemble the salad.
8. In a large bowl, toss together the cabbage, arugula and romaine.  Transfer mixture to 2 salad bowls or plates.
9. Top each with half the shrimp, corn, cucumber, carrots, basil and cilantro.
10. Evenly drizzle the dressing over both salads and serve with lime wedges.