Spinach Artichoke Chicken Pizza

Name: Spinach Artichoke Chicken Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 medium unbaked pizza crust, homemade or storebought; 3 Tbsp . olive oil; half of a medium white onion, diced; 5 cloves garlic, minced; 2 cups fresh baby spinach, loosely-packed; 2 cups shredded cooked chicken; 1 (14-ounce) jar artichoke hearts, drained and roughly chopped; 1 -2 cups shredded Mozzarella cheese; 1/2 cup shaved or shredded Parmesan cheese; 1/3 cup toasted pine nuts; (optional: additional 1 cup fresh spinach, chopped)

The classic spinach artichoke combination meets…pizza!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 39

Langkah-langkah

Preheat oven to 425 degrees F.
Brush or mist unbaked pizza crust with about 2 Tbsp. olive oil until evenly coated.
In a saute pan, heat the remaining 1 Tbsp. olive oil over medium-high heat. Add the diced onion and saute for 4-5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes. Remove from heat, and spread the onion-garlic mixture evenly over the pizza crust, leaving a 1-inch border.
Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.
Bake for 10-12 minutes, or until the cheese is melted and slightly golden around the edges. Remove and immediately top with the Parmesan, pine nuts and additional spinach if desired. Serve immediately.

Ayam & Unggas