Sticky Chicken Drumsticks in Chinese Plum Sauce
A fantastic one for midweek and a crowd pleaser! These sticky chicken drumsticks are baked in the oven until tender, and basted with an incredible Chinese plum sauce which is sweet with a touch of tang and the beautiful fragrance of plum. See notes for skipping the marinating time!

Bahan-bahan
4 porsi
Langkah-langkah
- Place Marinade ingredients in a ziplock bag (or bowl) and mix. Add chicken and massage to coat in the Marinade. Refrigerate for 1 hour (see Note 3 for skipping this).
- Preheat oven to 180C/350F (all types).
- Line a tray with baking paper / parchment paper (or foil then spray with oil).
- Transfer chicken to tray, shaking off excess marinade. RESERVE Marinade.
- Bake chicken for 20 minutes.
- Remove from oven. Spoon / slather / brush with reserve marinade (generously!) (Note 4). Bake for 10 minutes.
- Remove from oven and TURN chicken. Baste again using tray juices and reserved marinade. Bake for 10 minutes.
- Remove from oven and baste again (very generously!) using tray juices and reserved marinade. Bake for 10 minutes.
- Remove chicken from oven and scrape/brush tray juices onto chicken (don't waste free flavour!).
- Sprinkle with sesame seeds and shallots/scallions if using. I served it with rice and steamed broccolini.
Nutrisi per porsi
568kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 50/porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 2.4lb large chicken drumsticks | 1.2 kg | - |
| / 185ml Fountain Plum Sauce | 0.75 cup | - |
| brown sugar | 0.3333333333333333 cup | - |
| soy sauce | 0.25 cup | - |
| Hoisin Sauce | 2 tbsp | - |
| garlic | 2 cloves | - |
| ginger | 0.5 tsp | - |
| Chinese Five Spice Powder | 0.5 tsp | Rp 200 |
| Sesame seeds | - | - |
| Finely chopped scallions | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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