Sticky Korean Chicken

Name: Sticky Korean Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup honey; 1/4 cup soy sauce; 4 cloves garlic; 1 tbsp grated fresh ginger; 1 tbsp vegetable oil; 1/2 -1 tsp red chilli flakes; 3 lbs chicken legs and/or thighs ((bone-in, skin-on)); 4 g reen onions; 1 tbsp sesame seeds

Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. For best results, marinate at least 2 hours or overnight. 

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 6 porsi ⭐ 4.8 (57) 👁 42

Bahan-bahan

6 porsi

1/2 cup honey
1/4 cup soy sauce
4 cloves garlic
1 tbsp grated fresh ginger
1 tbsp vegetable oil
1/2 -1 tsp red chilli flakes
3 lbs chicken legs and/or thighs ((bone-in, skin-on))
4 g reen onions
1 tbsp sesame seeds

Langkah-langkah

In a large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes. 
Then add chicken pieces, making sure chicken is fully submerged in the marinade. Cover with a lid or plastic wrap and let it marinate in the refrigerator for at least two hours or overnight. 
Preheat the oven to 375F/200C. Take the chicken pieces out of the marinade and place them on parchment lined shallow baking pan. Reserve the marinade.
Cook the chicken in the oven for 35-40 minutes or until juices run clear and the skin is dark and slightly blistered. (Internal temperature 180F/82C) Baste with the marinade half way through the cooking for deeper flavour. 
Take the chicken out of the oven and remove to a serving plate, sprinkle with sliced green onions and sesame seeds before serving.

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