Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Name: Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp minced shallots; 2 teaspoons Dijon mustard; 2 tbsp white wine vinegar; 6 tbsp 1% buttermilk; 2 tbsp extra virgin olive oil; 1/4 tsp garlic powder; 1/2 teaspoon kosher salt; pinch black pepper; 1 head romaine (chopped (about 5 cups)); 1 medium corn on the cobb (cooked and cut off husk*); 4 to 5 large grape tomatoes (quartered); 1/2 large avocado (3 oz, sliced); 1/4 cup sliced red onion

Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you 're grilling! The dressing is creamy yet light, the perfect compliment.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 32

Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Langkah-langkah

*Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.
Whisk all the dressing ingredients together.
Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.

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Nutrisi per porsi

147kcal

💰 Estimasi Harga

Total Bahan
Rp 4.900

Per Porsi
Rp 1.225/porsi

🏠 Lebih Hemat
~Rp 9.800 dari beli jadi!

📋 Rincian Harga Bahan (15% bahan terdeteksi)

Bahan	Jumlah	Subtotal
minced shallots	1 tbsp	-
Dijon mustard	2 teaspoons	-
white wine vinegar	2 tbsp	-
1% buttermilk	6 tbsp	-
extra virgin olive oil	2 tbsp	-
garlic powder	0.25 tsp	Rp 100
kosher salt	0.5 teaspoon	-
pinch black pepper	-	-
romaine	1 head	-
corn on the cobb	1 medium	-
to 5 large grape tomatoes	4	Rp 4.800
avocado	0.5 large	-
sliced red onion	0.25 cup	-