Tekka Don (Mangkuk Tuna)

Name: Tekka Don (Mangkuk Tuna)
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ¼ lb sashimi-grade tuna (maguro) ((thinly sliced or cut into small cubes/chunks)); 1 serving cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving)); 1 g reen onion/scallion; ⅛ tsp toasted white sesame seeds; shredded nori seaweed; 5 shiso leaves (perilla/ooba); 1 Tbsp soy sauce; 2 tsp mirin; 1 tsp sake

Make this Tekka Don recipe at home with sashimi-grade tuna (maguro) marinated in soy sauce, sake, and mirin and served over a bowl of steamed rice. This light and refreshing dish makes a quick and delicious dinner!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 1 porsi ⭐ 4.9 (14) 👁 40

Bahan-bahan

1 porsi

¼ lb sashimi-grade tuna (maguro) ((thinly sliced or cut into small cubes/chunks))
1 serving cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
1 g reen onion/scallion
⅛ tsp toasted white sesame seeds
shredded nori seaweed
5 shiso leaves (perilla/ooba)
1 Tbsp soy sauce
2 tsp mirin
1 tsp sake

Langkah-langkah

Before You Start: Gather all the ingredients. For the steamed rice, please note that ¾ cup (150 g, 1 rice cooker cup) of uncooked Japanese short-grain rice yields 2¼ US cups (330 g) of cooked white rice, enough for 1 donburi serving (1⅔ cups (250 g). See how to cook short-grain rice with a rice cooker, pot on the stove, Instant Pot, or donabe.
To a bowl, add ¼ lb sashimi-grade tuna (maguro), 1 Tbsp soy sauce, 2 tsp mirin, and 1 tsp sake. Toss gently and marinate for 3–5 minutes.
Place the tuna on top of 1 serving cooked Japanese short-grain rice that has been cooled down for 2–3 minutes.
Sprinkle with 1 green onion/scallion (chopped), shredded nori seaweed, and ⅛ tsp toasted white sesame seeds. You can julienned 5 shiso leaves (perilla/ooba) and sprinkle them on top (optional). Serve immediately.
Sashimi-grade tuna must be kept in the refrigerator and used within 24 hours.

Ikan & Seafood donburirice bowlsashimitunajapanese

Nutrisi per porsi

Protein29g

Karbo29g

Lemak6g

307kcal

29gProtein

29gKarbo

6gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.500

Per Porsi
Rp 1.500/porsi

🏠 Lebih Hemat
~Rp 3.000 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
sashimi-grade tuna	0.25 lb	Rp 1.500
serving cooked Japanese short-grain rice	1	-
reen onion/scallion	1 g	-
⅛ tsp toasted white sesame seeds	-	-
shredded nori seaweed	-	-
shiso leaves	5	-
soy sauce	1 tbsp	-
mirin	2 tsp	-
sake	1 tsp	-