Kari Kentang Thailand (Vegan)

Name: Kari Kentang Thailand (Vegan)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons vegetable oil (or other neutral oil); 2 g arlic cloves (minced); 1 tablespoon ginger (peeled and finely chopped); 1/2 teaspoon coriander powder; 1 cup organic coconut milk; 8 ounces potatoes (peeled and cut into 1-inch cubes); 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1 tablespoon curry powder; 1/2 cup vegetable broth; 8 ounces onions (thinly sliced)

This is an easy vegan Thai potato curry recipe.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (10) 👁 45

Langkah-langkah

In a medium sized pot over medium-high heat, add oil, garlic, ginger and coriander powder.
Cook for 1 minute while stirring, until garlic becomes fragrant.
Add coconut milk and stir – then add potatoes, soy sauce, sugar, salt and curry powder. Stir and bring to a boil.
Add vegetable broth and bring back to a boil.
Add onions, stir, cover and simmer for 15-20 minutes, until potatoes are tender. Serve with rice.

Masakan Berkuah recipethai foodcurryveganplant based

Nutrisi per porsi

Protein3.7g

Karbo19g

Lemak15.9g

221kcal

3.7gProtein

19gKarbo

15.9gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.400

Per Porsi
Rp 350/porsi

🏠 Lebih Hemat
~Rp 2.800 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
vegetable oil	2 tablespoons	-
arlic cloves	2 g	-
ginger	1 tablespoon	-
coriander powder	0.5 teaspoon	Rp 200
organic coconut milk	1 cup	-
potatoes	8 ounces	-
soy sauce	2 tablespoons	-
sugar	1 teaspoon	-
kosher salt	0.5 teaspoon	-
curry powder	1 tablespoon	Rp 1.200
vegetable broth	0.5 cup	-
onions	8 ounces	-